Gastronomy
Spring Creek’s restaurant opens its doors daily with the goal of providing our guests with a gourmet experience that they’ll remember!
Breakfast presents a varied buffet of fresh local flavors – juices, fruits, cereals, yogurt, toast and pastries. Additionally, every morning our kitchen cooks a morning dish, and eggs and bacon are always available and done to your preference.
Lunch is typically scheduled to be a part of the day’s outings. Normally, you’ll enjoy either an outdoor picnic or a hot meal specially cooked in the field. The clubhouse offers a lunch menu for guests that are participating in half-day activities or those that have chosen to spend a day at the lodge.
Our Wine Selection
We believe that introducing you to the wines that are produced in Argentina is an integral part of the Spring Creek experience. A complete cellar features labels from wineries located in various and different grape growing regions throughout the country.
Every guest is treated with a fine wine tasting on their arrival evening which introduces several Argentine wines. This also allows us to identify your tastes and select the best wines to pair with your meals throughout your stay.